Considered to be one of the urban indicators of Isfahan, Chehel Sotoun Palace is located next to Naqsh-e...

If you have visited Golestan Palace, you may know that the remaining of Karim Khan Zand has been...

One of the tourism destinations of Zanjan province is the tomb of Mirza Mehdi or the museum of...

Museum of Bath and History of Farooj was inscribed in 1388 SH on the list of Iran National...

The Darabad Nature and Wildlife Museum is one of the well-known museums in Tehran. This museum covers an area of 2,500 square meters and is built on a land of 12,000 square meters.

Qeysar Aminpour is one of the most influential poets of the post-Iranian Revolution period. He has written poems...

Jaleh Amouzgar was born in Azar 1318 SH in Khoy. After spending a part of her high school,...

Haj Isa Gholipoor, known as Isa Bakhshy, was born in 1321 SH, in Sallakh, a village in the...

Born on Farvardin the first, 1302 SH in Sanandaj, Hassan Kamkar is a musician, composer, and the founder...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Zereshk (Barberries) is an ancient berry which grows in Europe and the Middle East. Iran is one of...

Grilled liver is one of the most popular foods in all parts of Iran and Jegar Voz, a...

Halim (Persian: حلیم یا هلیم) is the name of a very delicious, nutritious and energetic food that is popular in Iran and some Middle Eastern countries. Halim is the name of food cooked from pelted wheat and meat

Chickpea cookie is one of the traditional pastries of Zanjan province. This pastry, with its simple ingredients and preparation method, is among the most delicious pastries that are particularly popular among the people of Zanjan during the Nowruz holidays.