Art & Culture

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      Persian Foods

      • Ash-e Reshteh (Noodle and Bean Soup)

        Ash-e Reshteh (Noodle and Bean Soup)

        Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

      • Kufteh Tabrizi

        Kufteh Tabrizi

        Eating habits in East Azerbaijan show the culture, attitude and the people’s income level in the northwest region...

      • Ziboon

        Ziboon

        Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.

      • Barberry

        Barberry

        Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients

      • Zanjan Tea Bread

        Zanjan Tea Bread

        Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

        Costume


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