If you have visited Golestan Palace, you may know that the remaining of Karim Khan Zand has been...

Arak Four-Season Museum (four-season bath) is one of the most beautiful monuments in terms of architecture and tiling...

Sultan Abad Museum was established in 1385 SH. Sultan Abad is the old name of Arak city and...

Bandar Abbas Museum of Water is located in 22 Bahman Street of Bandar Abbas, Hormozgan province. The building...

Museum of Bath and History of Farooj was inscribed in 1388 SH on the list of Iran National...

Behjat Sadr, a modernist painter of Iran, was born in Khordad 1303 SH in Arak. Her family moved...

Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...

Located in the desert region of Iran, Yazd province features the slightly cold and humid winters, with warm...

The emergence of a new food sometime returns to a special place or person and remains in the...

Caspian Sea caviar is the most aristocratic and expensive food in the world. Caviar is the roe of certain species of fish, which are called sturgeon. It is very time-consuming and difficult process to catch and harvest caviar.

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...

Kale Konji is a specialty sweet from the Ilam province and one of the most important souvenirs of this region. The main ingredients of this sweet include brown sesame seeds and dates (Zahedi variety).