Art & Culture
Museums
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Museum of South Khorasan National Celebrities
Located in the historical texture of Birjand City, this museum had been established in 1382 S.H. inside Pordeli...
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Museum of Post and Communications
Zahedan Museum of Post and Communications was established in 1387 SH. The building of this museum was inscribed...
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Music Museum
Located in Tajrish district of Tehran, the building of Music Museum of Tehran is, in fact, a large...
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Susa Museum
Susa Museum of Archaeology was established next to the archaeological site of Susa in order to display the historical objects discovered from the archaeological excavations during the 1960s
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Under Glass Painting Museum
The Under Glass Painting Museum is one of the most beautiful museums in Tehran, located on Saadi Street, Qa\'edi Street.
Handicrafts
The Fame & Myth
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Azartash Azarnoush from Qom
Azartash Azarnoush is an author and researcher of Arabic linguistics and literature, the director of Arabic literature department...
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Sheikh Ahmad-e Jami (Khorasan)
Sheikh Ahmad-e Jami, known as \\"the Colossal Elephant\\" (Zhandeh Pil), was a poet and scholar of 9th century...
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Kamaladdin Behzad (East Azerbaijan)
Kamaladdin Behzad, an Iranian painter, was born around 870 A.H. in the city of Herat. Historical texts describe him as follows: \"The rare gem of his time and a marvel of the era, the master Behzad, hailing from the Court of Herat.
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Nizami Ganjavi (East Azerbaijan)
Nizami was the famous poet in the late sixth century and early seventh century AH. He was in...
Dance & Local Games
Persian Foods
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Tah Chin-e Morgh (Golden Crusted Saffron Rice Cake)
Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...
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Khoresh-e Qeimeh (Yellow Split Peas Stew)
Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....
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Morasa Polow (Jeweled Rice)
The sweet festive dish of Persian tradition is often served at weddings to bring sweetness to the wedded...
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Sholeh Zard (Saffron Rice Pudding)
Sholeh Zard is a sweet Iranian dessert made of saffron, sugar, almond flakes and rice. This high-calorie dessert...
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Traditional Breads in Qazvin
Baking different kinds of bread is common in Qazvin all of which are extremely famous; however, what has made Qazvin breads popular is Lavash that is a round large flatbread traditionally baked in tandoor with a pleasant flavor and quality.