The complex of Naderi Garden Museum including Nader shah Afshar Tomb (1100-1160 A.H), known as the Napoleon of...

Afifabad Garden is located in a street with the same name in one of the most expensive districts...

The contemporary history and literature of Iran has benefited from many honorable novelists’ thoughts and works. Among them,...

National Museum of Malek was established in 1316 SH by Hal Hossein Malek and it is known as...

Ali Qoli Aqa Historical Bath was built in Bidabad neighborhood in Isfahan by Ali Qoli Aqa, who was one of the courtiers of two Safavid Kings, Shah Suleyman and Shah Sultan Hossain. He constructed the building in 1713 inside one of his complexes.

Hojjat-ol-Hagh, Omar ibn Ibrahim Khayyami Nisaburi, known as Khayyam, is one of the Persian prominent scientists and cultural...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Mohammad-Taqqi Bahar, son of Haji Mirza Mohammad Kazem Sabouri, the Malek o-Sho’ara of Astan Quds Razavi. He was...

Parvin Dowlatabadi, the humanist poet and known as the poet of children, came to the world in 1303...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

Khoresh-e Fesenjan is one of the oldest original and traditional cuisines of Iran, which is cooked with different...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

This Āš (an Iranian soup-like food which is sometimes transliterated as Aush or Āsh or Aush) is one of the traditional cuisines in Zanjan province which has been cooking in its most cities and surrounding villages since the past.

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients