Zanjan Rakhtshooy Khaneh edifice was built by two brothers whose name were Mashhadi Akbar (architect) and Mashhadi Ismaeil...

Considered to be one of the urban indicators of Isfahan, Chehel Sotoun Palace is located next to Naqsh-e...

If you have visited Golestan Palace, you may know that the remaining of Karim Khan Zand has been...

Stone Museum with its historical name, Bath of Bolour, is one of the historical baths of Qazvin. There...

The current location of the Museum of Achaemenid or Persepolis is somehow one of the oldest buildings that...

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Hossein Panahi, actor, director, writer, and poet, was born on Shahrivar 6, 1335 SH in Dezh Kuh village,...

Mohammad Reza Lotfi is a musician, composer, a gifted player of Setar, Tar and Kamancheh, researcher and teacher...

Manuchehri Damghani is a celebrated Iranian poet. Little is known about his birthday. It can only be said...

Aash-e Reshteh (Aash: pottage and Reshteh: noodles) is a richly textured soup. Since it has at least three...

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province