The ancient city of Susa was founded as one of the most important and glorious settlements in the...

Afifabad Garden is located in a street with the same name in one of the most expensive districts...

The Ethnography Museum of Yasuj has been established for sixteen years and, with its collection of artifacts that...

Bishapur Museum was established in 1315 SH by Professor Roman Ghirshman, the Ukranian-born French archaeologist. The Sassanid museum...

The Stone Museum is placed next to the historical area of Taq-e Bostan. It includes over forty stone objects most of which related to Sassanid empire and also to Qajar. There are Sassanid capitals in the museum belonged to a palace which had never been constructed.

Khwāja Shams-ud-Dīn Muḥammad Ḥāfeẓ-e Shīrāzī, son of Bahaʾ-al-Din, is the most famous poet and Sufi in the 8th...

Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...

Mohammad Gharib was born in 1288 SH in Tehran, He passed his early education in Sirus High School...

Sadr ol-Din Mohammad Shirazi, known as Sadr ol-Motealehin and Mollasadra, a great scholar, mystic and interpreter of Shite...

The local and traditional foods of southern regions have a crucial position in Iranian food culture and many...

Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale...

Jaghoor Baghoor is one of the traditional and popular cuisines in Zanjan province which has gained a high reputation among tourists. It is a simple and yet delicious and nourishing meal.

Havari Meygoo (Persian: هواری میگو, [havāri-e meygū]) is one of the traditional, delicious and nourishing Iranian foods. One of the provinces where Havari Meygoo cooked is Hormozgan province

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...