Art & Culture
Museums
-
Darreh Shar
140km from Ilam, there are ruins of a historical city. In the existing ruins in the Darreh-Shahr, which is a remnant of a city from the Sassanid era, the remains of crossroads, alleys, guarding towers, drainage system, and active sewage and urban planning of that period remain.
-
The Post and Telecommunication Museum
The Post and Telecommunication Museum (Persian: موزه پست, [muze-ye post]) is one of the tourist attractions located on...
-
Natural History Museum (Ardabil)
Ardabil Museum of Natural History is located on the eastern shore of Lake Shurabil and displays different ecosystems of Ardabil province and various species of animals
-
Stone Museum of Dezak
Stone Museum of Dezak is located 35km to Shahr-e Kord that was established in 1394 inside the Cultural...
-
Mian Poshteh Museum Palace, Bandar-e Anzali
The Mian Poshteh Museum Palace is located in a vast area known as Mian Poshteh in Gilan Province, near the city of Bandar-e Anzali. This museum palace is situated near two famous bridges called Anzali and Ghazian.
Handicrafts
The Fame & Myth
-
Mir Nowruz
Mir Nowruz is known with his pen name Vazeh and titled as Rend-e Lorestan (Rogue of Lorestan), He...
-
Hassan Kamkar (Kurdistan)
Born on Farvardin the first, 1302 SH in Sanandaj, Hassan Kamkar is a musician, composer, and the founder...
-
Ali-Akbar Dehkhoda (Tehran)
Ali-Akbar Dehkhoda was born in 1285 SH in Ghasem Ali Khan alley located in Sangelaj district. He is...
-
Kamaladdin Behzad (East Azerbaijan)
Kamaladdin Behzad, an Iranian painter, was born around 870 A.H. in the city of Herat. Historical texts describe him as follows: \"The rare gem of his time and a marvel of the era, the master Behzad, hailing from the Court of Herat.
Dance & Local Games
Persian Foods
-
Baqali Polow (Dill Rice with Fava Beans)
Baqali Polow (Baghali: Fava Beans & Polow: Rice) is a fresh and delicious Iranian dish that as the...
-
Chelow Kabab Koubideh (Ground Beef Kebab)
Kabab Koubideh is the queen of all kebabs in Iran and one of the most delicious Persian foods. The...
-
Chegdermeh
Chekdirme, also pronounced as Chegidermeh or Chekidermeh, is one of the most delicious and popular dishes among the Turkmen people
-
Ziboon
Sea and what lives inside it have a remarkable presence in all cultural aspects of society in coastal and port lands. The spectacular Qeshm Island is not an exception.
-
Zanjan\'s Raisin Cookie
Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.