Afifabad Garden is located in a street with the same name in one of the most expensive districts...

Delvar village is a small port and the center of one of the coastal parts of Tangestan city,...

The historical house of Meehrparvar is the first ethnography museum in Najafabad city which is going to introduce the city’s occupations

Foroutani Historical House, which is now used as the Birjand Doll Museum, dates back to the late Qajar period. Maintaining its original essence, this house was converted into a museum after being restored.

If you love flying and aviation industries, be sure to include visiting Tehran Aviation (Aerospace) Exhibition (Persian: نمایشگاه هوایی تهران, [Namāyeshgah-e Havāei Tehrān])

Abu Sahl Bijan ibn Rostam al-Quhi, an Iranian mathematician astronomer, was born in Tabarestan (now Mazandaran), lived in...

Mīrzā Muḥammad ʿalī, son of Mirzā ʿAbd-al-Raḥim, known as Saib was born in 999 AH in Tabriz. His...

Muḥammad ibn Zakariyyāʾ al-Rāzī was a Persian chemist, philosopher, and researcher

Mehdi Akhavan-sales is a renowned Iranian poet who was born in Mashhad in 1307 AH. He finished his...

Tahchin is literally translated as “tah” meaning ‘bottom’ and “chin” meaning ‘to layer’. Tahchin is a gorgeous Persian rice...

The emergence of a new food sometime returns to a special place or person and remains in the...

Khoresh-e Tareh Koohi or Mountain Leek Stew is a special dish from western Iran, particularly popular in Ilam Province. People in this region believe this beloved stew can be a strong competitor to Ghormeh Sabzi due to significant similarities in composition and color between these two traditional dishes.

Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

Raisin cookie is considered one of the traditional and ancient pastries in Zanjan province. This pastry is among the very popular and delicious cookies. The primary ingredients for making raisin sweet pastry are flour, butter, egg, powdered sugar, raisins, and vanilla.