The early building of Saadabad was constructed by Qajar kings and it was just 8000m2 in area in...

Considered to be one of the urban indicators of Isfahan, Chehel Sotoun Palace is located next to Naqsh-e...

Malik Library-Museum is a significant treasury of the lasting artistic and cultural history of Iran. Being established by...

In addition to the historical importance, Jalaleddin Castle is also today used as the Ethnography Museum and it...

This house is located at the end of the street adjacent to Haj Ali Ashraf’s Hussayniyya.

Baba Tahir was a mystical poet from the fifth century AH, who is originally from the city of...

Among the contemporary poets, there were not so many who can penetrate deeply into the hearts and also,...

Hassān'l-Aʿjam Afzāl al-dīn Badil ibn Ali Khāqānī Haqaiʿqi Shirvani was born in 520 AH in Tabriz. His father...

Sohrab Sepehri is considered as one of the unique contemporary poets, whose poems can be studied as modern...

Khoresh-e Qeimeh is another delicious Persian classic dish, made of lamb, tomatoes, yellow split peas, and dried lime....

One of the local cuisines in Qom province is Qonbid or Qonbit Abgoosht coming from Qomnabit which means Nabat (rock candy) produced in the city of Qom.

Sholeh Kineh is another traditional and authentic pastry from Ilam Province, baked on a griddle like other breads in this region. This pastry has high nutritional value and is rich in energy and strength.

Zanjan tea bread, locally known as \"Chai Chorak\", is just one of the delicious and tasty delicacies of Zanjan. This pastry is more of a sweet bread and is baked throughout the year in Zanjan, but it has many fans during the blessed month of Ramadan.

One of the very delicious and beautifully colored traditional sweets of Zanjan is \"Shirini Shasti\". To prepare this tasty pastry, wheat flour, solid oil or natural butter, egg yolk, rice flour, powdered sugar, and cardamom powder are used. This pastry is incredibly simple and delicious.